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These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
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Build your own pizza, or create a delectable sandwich to satisfy even the most hangry of appetites. Whether you are looking to make a healthy option or treat yourself, we have you covered with only the best ingredients. First, try refreshing the page and clicking Current Location again.
Sparta's Pizza & Pasta House
Established in 1978, Sparta’s Pizza & Pasta House is a family owned neighborhood restaurant that provides friendly, personable service and unique recipes at affordable prices. We pride ourselves on our consistency; we have kept the recipes the same over the past 40 years and put quality of our ingredients over all else. Our pizza dough is made fresh every morning along with our sauces and salad dressings. All our delicious menu items are made from the highest quality of ingredients that will delight your taste buds with every bite.
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Ryan has been in Los Angeles now for over a decade, serving as Executive Chef of premier restaurants like XIV and the Churchkey. Sometimes it's a suggestion for new pizza creations, a new store location or a request for sponsorship or position on our team. Funny how things happen, or rather, what we make happen. When I moved to California I wanted a new beginning. I set out to look for a new location to open a restaurant though I didn’t have to look long. I found the perfect place right across the street from Giuseppe’s salon!
We decided to bring real food to the pizza crust and the result was the birth of some pretty amazing never been seen before pizzas! Our Roast Pumpkin and Prosciutto and our Greek Lamb and Rosemary pizzas have almost become as famous as some of our superstar clients! The brick oven that was already there gave me the idea to open up a pizzeria. I had seen similar ovens at neighborhood pizzerias. The problem was I now owned a coal burning oven that had been inoperable for years and needed significant cleaning and repairs.
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Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies.
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With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. The dining room is deeply moody and perfect any night. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies.
I hired a local kid to clean it and called a mechanic from a gas burner company to install gas jets. I decided to create my menu based on what I liked (and didn’t like) at other places. I was planning to slice my cheese on a meat slicer because I had tasted sliced cheese at Johnny’s Pizza in Mount Vernon. Of course, I intended to use my mother’s marinara recipe for the sauce. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor.
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With a little persuasion from Giuseppe I decided to sell my club and restaurant and move to LA. From grilled pizza to handmade pasta, all of our dishes are made with fresh in-season ingredients which calls for an ever changing menu. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza.
Before I was ten she had taught me how to make mashed potatoes, meat balls and steak omelets. She also taught me how to make marinara sauce so I guess I was destined for the pizza business. For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour.
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